Nutrition and Dietetics: Library books

The Microbiome and Personalized Nutrition by edited by M. Pilar Francino, José Ángel Rufián Henares

Nanofuel: The Future of Sports Nutrition by Ayan Chatterjee, Tanmay Sarkar, Slim Smaoui Edition 1st ed. 2025 Publisher Singapore : Springer Nature Singapore : Imprint: Springer, 2025

Advanced Nutrition and Dietetics in Nutrition Support by Mary Hickson (Editor); Sara Smith (Editor) Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

Nutrition and disease : prevention and therapy / by Kenneth Lundstrom Publisher Newcastle-upon-Tyne, UK : Cambridge Scholars Publishing, 2020 by Lundstrom, Kenneth,

Critical Dietetics and Critical Nutrition Studies by John Coveney, Sue Booth

Diet and Disease by Katie Ferraro Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemia, hepatobiliary, gallbladder, pancreatic, and kidney diseases are covered in the subsequent title Diet and Disease II.