Nutrition and Dietetics: Library Help-Librarian

This guide will direct you to relevant library resources and services . For further assistance contact the science/health science librarian..
https://infoguides.rit.edu/prf.php?id=590098f1-7cdb-11ed-9922-0ad758b798c3

Need Help?

 Hello,

I am your library point of contact.   

Always feel free to ask me for help in discovering and accessing relevant, scholarly data and information. 

My role:

I provide requested library instruction for faculty in classrooms including library tours for new/ college transfer students.

I promote and assist with access to relevant library databases, journals, books, and library services.

Students can access journal articles and write their research papers using MORE - the library interlibrary loan app and access to free library citation management. 

My contact info.:  aabwml@rit.edu

You can schedule time with me at https://rit.libcal.com/appointments?u=60948

                  

    

 

 

 

 

 

 

 Dr. B or Ms. B

 (Ms. Boateng Ed.D)

 Science, Health Sciences & Technology Librarian

My Background:   My hospital laboratory experiences began while enrolled as an undergraduate student in a Medical Technology degree program.   After graduation my professional experiences began in quality control (QC) and new product development laboratories as a laboratory technician for companies such as General Electric and Corning Inc.  My subject knowledge and laboratory skills provided opportunities to further my career as an Information Specialist, Library Manager, Business Services Analyst and Information Instructor at Corning, Bausch @ Lomb, United States Patent office (GCIS-Biotechnology/Design units) and Xerox (EDS). 

My Education background: Ed. D Executive Leadership in Education, MLS Information Studies, M.S. Education,

B.S. Medical Technology and Biochemistry, MIS/BSA/Website Development certificates from RIT’s SCOB.

Edit this Guide

Log into Dashboard

Use of RIT resources is reserved for current RIT students, faculty and staff for academic and teaching purposes only.
Please contact your librarian with any questions.

Facebook icon  Twitter icon  Instagram icon  YouTube icon