Nutrition and disease : prevention and therapy / by Kenneth Lundstrom Publisher Newcastle-upon-Tyne, UK : Cambridge Scholars Publishing, 2020
by
Handbook of Plant Nutrition, Second Edition
by
A Clinical Guide to Nutrition Care in Kidney Disease
by
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders and acute kidney injury. It is a great resource for registered dietitian nutritionists preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination.
Use of RIT resources is reserved for current RIT students, faculty
and staff for academic and teaching purposes only.
Please contact your librarian with any questions.
