ⓘ Coronavirus Update:
To limit the spread of the Novel Coronavirus (COVID-19) and protect our community, RIT Libraries is making temporary changes to library services, resources, and programming. More information.
American Society for Nutrition
Academy of Nutrition and Dietetics
American Dairy Science Association (ADSA)
American Society for Microbiology: Food Microbiology
Careers in Human Nutrition/Dietetics
e-Library of Evidence for Nutrition Actions (eLENA) - WHO
Institute of Food Science and Technology (IFST)
Morbidity and Mortality Weekly Report (MMWR)
Society for Nutrition Education and Behavior
Society for the Study of Ingestive Behavior
United States Department of Agriculture (USDA) : Food and Nutrition Information Center
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Use of RIT resources is reserved for current RIT students, faculty
and staff for academic and teaching purposes only.
Please contact your librarian with any questions.
A librarian is available by e-mail at email@example.com
A librarian is available by phone at (585) 475-2563 or on Skype at llll
Or, call (585) 475-2563 to speak to a reference librarian during normal business hours.